Bespoke culinary services
Gilded Kitchen — refined catering & private culinary studies
We design one-time luxury culinary experiences for events and homes. Transparent processes, certified ingredients, and compliance with EU food safety standards.
Trusted culinary partner
Credentials & origin
is a company officially registered in and operates in accordance with the laws of and the norms of the European Union. We combine chef-led craft, transparent sourcing and documented safety procedures.
Gilded Kitchen specializes in curated meals, private chef days and gastronomic workshops. Each one-time package is reviewed for allergens, provenance, and regulatory compliance. Our team holds HACCP-aligned certifications and maintains documented traceability for key ingredients.
For partners and clients we provide clear labeling, ingredient origin notes, and a short compliance report with every order.
For information: contact@gildedkitchen.example
We respond within 2–4 business days.
Quality control
Our checklist
- Inquiry review — dietary needs logged and confirmed.
- Sourcing verification — suppliers audited and documented.
- Food-safety prep — HACCP steps enforced for every service.
- Service execution — chef team adheres to the approved plan.
- Post-service report — listing ingredients, temperatures, and timestamps.
Our story — evolution of a craft
Started as a private chef project, the studio evolved when a single request demanded full traceability and formal compliance. We refined sourcing, added certified processes and expanded to curated one-time packages that blend culinary artistry with documented safety. Today we help hosts deliver memorable meals while ensuring transparency at every step.
Our approach marries old-world technique with modern standards—resulting in tasteful, compliant experiences for small-scale events and private dining.
Ecosystem proof
Trusted partners
Regional farm co-op
Sustainable produce and harvest traceability.
Artisan dairy
Small-batch cheeses with origin certificates.
Responsible seafood
Certified sustainable catch and cold-chain logs.
“The team delivered an impeccable tasting evening. Every ingredient was labeled and the compliance notes made our guests feel safe. Highly professional.”
“A flawless pop-up experience: clear planning, certified suppliers, and a beautifully executed menu.”
One-time packages
Select a curated package
Transparent pricing for one-off culinary events. Each package includes sourcing notes and a compliance summary.
Intro Tasting
$240 — one-time
- 4 curated small plates
- Ingredient provenance sheet
- Basic allergen flags
- 1 chef on site (3 hrs)
Signature Dinner
$980 — one-time
- 6-course plated menu
- Full sourcing & compliance report
- Team of 2 chefs (6 hrs)
- Menu customization & tasting
- Equipment & service coordination
Workshop Day
$420 — one-time
- Hands-on session (4 hrs)
- Printed ingredient notes
- Safety & hygiene briefing
- Group recipe booklet
Purchase clarity
Frequently asked questions
Do you accommodate allergies? Yes — every booking includes an allergen questionnaire and ingredient traceability for declared items.
Are ingredients locally sourced? We prioritise regional suppliers; origin notes appear with each package.
What is your cancellation policy? One-time bookings can be rescheduled up to 14 days prior; consult the package terms for details.
Start a project or request details
Tell us the date, guest count and dietary constraints. We will prepare a compliant proposal.